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  • twigg studios

    A British baking blog, food photography

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    5 hour lamb ragu with parmigiano reggiano polenta

    recipe

    I think that ragu has to be my all time favourite dish to eat and cook! this is a slow…

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    Beef and peppercorn stew with parmigiano reggiano dumplings or cheesestraws

    recipe

    A delicious beef and peppercorn stew topped with Parmigiano Reggiano dumplings, or as an extra treat I have added an…

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    Parmigiano Reggiano and chestnut christmas cracker ravioli

    recipe

    I have teamed up with parmigiano Reggiano to bring you some seasonal recipes and these cracker shaped ravioli are really…

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    Home made orecchiette and stories from Puglia

    recipe, Travel

      We just got back from a weeks holiday in Puglia in the south of Italy. I have been wanting…

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    Vegan chai tea milk cinnamon apple buns

    recipe

    I was experimenting with some vegan milk and came up with the recipe for these vegan chai tea milk cinnamon…

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    Vegan peanut butter jelly cake and London workshop recap

    recipe

    Last weekend I taught a food photography workshop in London with Kimberly from The little plantation and I baked this…

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    Hi there, I'm Aimee

    A food and photography lover. Welcome to Twigg studios. If you would like to find out more about me then head to my bio.

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    Recent Posts

    • Hazelnut brown butter speculaas cookies
    • Grape and roasted hazelnut frangipane galette
    • Zesty vanilla Victoria sponge with rose macerated strawberries
    • Homemade Elderflower liqueur
    • Roast Strawberry Daiquiri & Pavlova
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    LOOKING FOR SOMETHING?

    Visit Twiggstudios's profile on Pinterest.

    Recent Posts

    • Hazelnut brown butter speculaas cookies
    • Grape and roasted hazelnut frangipane galette
    • Zesty vanilla Victoria sponge with rose macerated strawberries
    • Homemade Elderflower liqueur
    • Roast Strawberry Daiquiri & Pavlova

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