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    A British baking blog, food photography

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    biscotti

    Easter Simnel biscotti

    baking, recipe, sweet

    Simnel biscotti, just in time for easter. Studded with spices, dried fruit, marzipan and almonds and a little amaretto. Biscotti…

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    banana cake

    Banana bread cake

    baking, cake, recipe, sweet

    Banana cake is a great simple way to use up those overripe bananas that despite best efforts, we almost always…

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    milk bread

    Hot cross bun milk loaf

    baking, recipe

    Hot cross bun milk loaf, made by adding the flavours of a hot cross bun with a Hokkaido milk loaf….

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    pressing dough

    Wild garlic focaccia – Yeast or Sourdough

    baking, recipe

    Wild garlic focaccia.Pressing my fingers down into the dough, i imagined i was hitting the keys on a piano, While…

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    Semolina pasta

    Semolina pasta – Homemade Trofie, 2 ingredients

    pasta

    Semolina pasta is so easy to make at home with just two ingredients. Making pasta at home is such a…

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    Sunday roast beef

    Sunday roast beef- potato blooms and onion yorkshire’s

    dinner, recipe

    Sunday roast beef with giant caramelised yorkshire puddings and scalloped potato blooms with comte and garlic. Its mothers day this…

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    Hi there, I'm Aimee

    A food and photography lover. Welcome to Twigg studios. If you would like to find out more about me then head to my bio.

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    LOOKING FOR SOMETHING?

    Visit Twiggstudios's profile on Pinterest.

    Recent Posts

    • Hazelnut brown butter speculaas cookies
    • Grape and roasted hazelnut frangipane galette
    • Zesty vanilla Victoria sponge with rose macerated strawberries
    • Homemade Elderflower liqueur
    • Roast Strawberry Daiquiri & Pavlova

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