Mix the flours, salt and seeds together in a bowl then mix in the pomegranate molasses and water.
form into a ball of dough, cover and let rest for 20 minutes.
preheat oven to 180c 350f
Take two sheets of baking paper and flour one really well, add the dough and dust more flour over the top and place the second piece of paper on top and roll out as thinly as possible.Cut into leaf shapes with cookie cutters and use a knife to make a pattern. Brush off any excess flour and place on a baking tray. (to get the leave shape i folded the paper so it was uneven.
bake for 10 minutes (if they are not really thin they will take longer)
leave to cool on a wire rack.
