Butternut squash, pear and hazelnut cake
Butternut squash cake is always a favourite of mine, but this year i went a step further and made some…
Red wine pasta recipe – Ruffino
Red wine pasta, its full of rich fruity flavours making it a great carrier for the sauce. I used Ruffino’s…
Milk and honey oat loaf
Milk and honey loaf with oats, soft tender and brioche like on the inside and crusty on the outside. Its…
Garden harvest cake
I have named this a Garden harvest cake, as it is full of seasonal ingredients that are available to forage…
Fennel pollen, honey and ricotta ice cream baked Alaska
I know the idea of fennel pollen ice cream might sound a bit odd, but the warm aniseed like flavours…
Chianti – The wine region of Italy and making pici pasta
You all know my obsession with pasta, so after my trip to Tuscany I wanted to make the traditional Tuscan…