Cardamom buns with red currents
These cardamom buns are so fluffy and full of flavour, the tartness of the red currents went perfectly with the…
Lavender sugar blackberry cake with crumbly frangipane top
I wanted to bake a blackberry cake with the abundance of freshly picked blackberries I had. I decided on a…
Ruffino relais in Tuscany and a panzanella bread salad
Inspired by the picnic lunch we ate in the Ruffino wines beautiful vineyard, I recreated the panzanella bread salad recipe….
Lavender almond and fennel seed granola clusters
If you wandered how to get granola clusters that stick together, then its easy. I dreamt up this recipe whilst…
Strawberry poppy seed Hokkaido milk bun recipe
I have a bit of a love affair with this Hokkaido milk bun bread dough recipe!. Ever since i made…
Moist semolina cake soaked with wild rose syrup
I love a moist semolina cake, like the sort you find in middle eastern countries that are soaked in syrup….