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  • twigg studios

    A British baking blog, food photography

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    icelands luxury range, and creamy lobster tail champange pasta

    recipe

    I decided to make a really special pasta dish with icelands frozen lobster tails for a Christmas menu. to make…

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    Pumpkin ricotta gnocchi

    recipe

    I promised you this recipe before I went away to China and forgot so here it is. Gnocchi is so…

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    the art of entertaining at christmas, pork with apples and a cheeseboard

    recipe

    there is an art when it comes to entertaining at Christmas time. the most important thing is the planning. I…

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    A glazed gammon, ultimate nut roast and a chocolate chestnut tree trunk cake

    recipe

    I am taking part in the waitrose #christmastogether campaign to bring you these three recipes, Waitrose are running a Christmas…

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    Upcoming workshops

    Uncategorized

    I have a few workshops that are in the pipe line that I wanted to bring to your attention. The…

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    beef and ale stew with cheddar herby dumplings

    recipe

    this stew is perfect for this time of year, now that the weather is getting colder. the bottom is a…

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    Hi there, I'm Aimee

    A food and photography lover. Welcome to Twigg studios. If you would like to find out more about me then head to my bio.

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    Recent Posts

    • Hazelnut brown butter speculaas cookies
    • Grape and roasted hazelnut frangipane galette
    • Zesty vanilla Victoria sponge with rose macerated strawberries
    • Homemade Elderflower liqueur
    • Roast Strawberry Daiquiri & Pavlova
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    LOOKING FOR SOMETHING?

    Visit Twiggstudios's profile on Pinterest.

    Recent Posts

    • Hazelnut brown butter speculaas cookies
    • Grape and roasted hazelnut frangipane galette
    • Zesty vanilla Victoria sponge with rose macerated strawberries
    • Homemade Elderflower liqueur
    • Roast Strawberry Daiquiri & Pavlova

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