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  • twigg studios

    A British baking blog, food photography

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    vegan pumpkin cake with caramel apples and workshop recap

    cake

    I made this cake for the workshop I recently held with Kimberly from the little plantation. we held the workshop…

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    three ingredient pumpkin cheddar dog cookies

    recipe

      I love making archie homemade dog cookies and these are exceptionally easy as they only have three ingredients. with…

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    mushroom and ricotta tortellini and photos from Italy

    recipe

    my friend abi and I made this tortellini together one afternoon not long after we returned from Italy. we went…

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    vegan gyoza dumplings with pumpkin leek and mushrooms

    recipe

    I am home from London after my workshop with Kimberly from the little plantation we held a three day photography workshop…

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    kerala workshop recap

    Uncategorized

    its been a few weeks since I have been back from the workshop in kerala and I thought I had…

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    sage garlic butter chicken with pears and cider

    recipe

      roast chicken is my favourite, there are a few recipes for it on here but I think so far…

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    Hi there, I'm Aimee

    A food and photography lover. Welcome to Twigg studios. If you would like to find out more about me then head to my bio.

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    Recent Posts

    • Hazelnut brown butter speculaas cookies
    • Grape and roasted hazelnut frangipane galette
    • Zesty vanilla Victoria sponge with rose macerated strawberries
    • Homemade Elderflower liqueur
    • Roast Strawberry Daiquiri & Pavlova
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    LOOKING FOR SOMETHING?

    Visit Twiggstudios's profile on Pinterest.

    Recent Posts

    • Hazelnut brown butter speculaas cookies
    • Grape and roasted hazelnut frangipane galette
    • Zesty vanilla Victoria sponge with rose macerated strawberries
    • Homemade Elderflower liqueur
    • Roast Strawberry Daiquiri & Pavlova

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